SWEET PEA

It’s called sweet for a reason, or actually, four reasons which I have managed to track down during my olfactory adventure. Heliotropine, alpha-Terpineol, Linalool and Vanillin are four of the numberless ingredients in the Sweet Pea note, and are all packed with sweet traces. There is an emblematic delicacy developed, while the floral nature is kept solid and rounded but not for a second understated. As the note is being peeled off, a light, warm, powdery heart surfaces, its freshness immaculate and its close affinity to Orange flower and Hyacinth lingering until the very last molecule evaporates.